EMPRESA

“From a neighborhood butcher shop to a butcher shop for the world” A family business with 58 years in the meat market in constant growth, always prioritizing quality without losing the culture of its origins and traditions.

We continue to grow and expand our production circuit.

The constant concern for the quality and health of the products produced has led us to invest in technology and human capital.

We select the best animals, cut them up using the most modern technology and distribute them while maintaining freshness.

Fully ecological plant enabled for the domestic and international market.

There is no slaughtering, only cutting, portioning and packaging of the cuts for our clients, so only four to five liters of water are used per half carcass.

Our meats are dedicated to those special moments that deserve to be accompanied by premium flavors.

We guarantee the highest quality of our products to satisfy the needs of demanding consumers!